The Redtail


  • Mineragua Sparkling Water
  • Camaronazo Shrimp and Tomato Cocktail
  • Cielito Chile Powder
  • 1 tsp Worcester Sauce
  • 1 tsp Hot Sauce
  • 1 oz Lime Juice
  • 1 tsp Soy Sauce
  • Salt and Pepper to taste


Rim a pint glass with Cielito Chile Powder. Fill a third of the pint glass with Camaronazo Shrimp and Tomato Cocktail. Add the Worcester Sauce, Hot Sauce, Lime Juice, and Soy Sauce. Top off with Mineragua Sparkling Water. Add salt and pepper to taste.